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2010 Gu Ming Xiang "Lao Ban Zhang Gu Shu" Raw Pu-erh Tea Cake
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Big Classic / Gu Ming Xiang
2010 Gu Ming Xiang "Lao Ban Zhang Gu Shu" Raw Pu-erh Tea Cake
darkCake / Brick / Tuocha
Kategorie
dark
Cake / Brick / Tuocha
Marke & Herkunft
Marke
Big Classic / Gu Ming Xiang
Herkunft
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Profil
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Keine Wertung
Koffein
medium
Menge unbekannt
Geschmacksnoten
Top-Geschmacksnoten
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Top-Duftnoten
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Zutaten & Zertifizierungen
Zutaten
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Zertifizierungen
Single EstateAged / Fermented
Zubereitung
Methode
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Temp.
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Zeit
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Blatt
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Wasser
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Community
Bewertung
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0 Rezensionen
Geschmacksbalance
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Übersicht
This is the second best Lao Ban Zhang cake I have tasted this year. Not far behind the 2010 Hai Lang Hao in terms of raw material quality and processing, this production is considerably cheaper in price, but is still 100% Lao Ban Zhang material! Strong and pungent cha qi this is a good tea to brew for people who are skeptical of possibility that tea can make you drunk! A small production with a total of just 180 kilograms produced in total. Check out Gu Ming Xiang's very excellent "Xin Ban Zhang" (lit. New Ban Zhang village)