Tees vergleichen

A rare stock of Pu-erh Maocha as most are made into compressed tea. This particular stock is processed traditionally using medium grade Menghai, Meng Song old tree as raw material, As Maocha age much faster than compressed tea because of their contact with air. Aged in our professional warehouse in Hong Kong for the last 2 decades. Liquor: Bright clear chestnut red Flavor: Well balanced, smooth, aged and mild camphor wood taste with proper hui gan, camphor taste is more prominent at mid-range. Infused tea leaves are soft medium brown.