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#0600.K4 Goishicha from the Otoyo Town Goishicha Producer's Association 大豊町碁石茶協同組合 『本場の本物』碁石茶
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Otoyo Town Goishicha Producer's Association
#0600.K4 Goishicha from the Otoyo Town Goishicha Producer's Association 大豊町碁石茶協同組合 『本場の本物』碁石茶
otherLoose Leaf
Kategorie
other
Loose Leaf
Marke & Herkunft
Marke
Otoyo Town Goishicha Producer's Association
Herkunft
—
Profil
Stärke
—
Keine Wertung
Koffein
unknown
Menge unbekannt
Geschmacksnoten
Top-Geschmacksnoten
Fermented
Top-Duftnoten
—
Zutaten & Zertifizierungen
Zutaten
Tea leaves
Zertifizierungen
—
Zubereitung
Methode
standard
Temp.
—
Zeit
4 min 30 s
Blatt
3 g
Wasser
—
Community
Bewertung
—
0 Rezensionen
Geschmacksbalance
—
Übersicht
The retail product created by the Otoyo Town Goishicha Producer's Association. For over 400 years, the producers in Otoyo Town spend two months in early autumn to create this Puerh-like post-fermented tea. Goishicha Steeping Recommendation By tea pot, place 1 block of goishicha (about 3 grams) into a tea pot (350 cc) and steep with hot water for 4-5 minutes. You can also brew this tea in a kettle: 1 block, 2 liters (2.11 quarts) of water for 10 minutes. Product Info Ingredients: Tea leaves Harvest: Autumn Region: Otoyo Town, Kochi Prefecture