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Tropical, juicy, bright, celebratory. Escape to a sun-drenched landscape with Highland Hula, our most vibrant and playful fruit infusion. This caffeine-free blend is a tropical celebration, combining the succulent sweetness of pineapple and peach with a crisp apple base. Tart hibiscus and deep elderberry provide a stunning ruby-red pour and a sophisticated tang, while rose hip and marigold add a delicate floral undertone. Finished with a touch of creamy vanilla and speckled with blue cornflowers, this tea is a "vacation in a cup." It’s a bold, fruity escape that is just as delicious served hot on a misty Scottish morning as it is iced in the summer sun. Brewing Instructions: Heat fresh, filtered water to 100°C (212°F). Add 4 grams of tea (roughly one heaped tablespoon) per 240 ml of water. Steep for 8-10 minutes to allow the fruit pieces to fully rehydrate and release their flavor. Enjoy without milk or sugar. Ingredients: Apple, pineapple, hibiscus, elderberry, rose hip, natural flavouring, peach, marigold, blue cornflower, vanilla.