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Matcha Genmai Cha The Matcha Genmai Cha, is a blend of Matcha, Sencha and and toasted rice kernels, this tea contains the health benefits of green tea, Matcha and the sweet nutty taste of the popped rice which results in a cloudy green liquid. Type of Tea – Loose Green Tea with added rice kernels and Matcha. Origin – Japan Harvest – from Spring to Autumn Brewing Guide -Brew with water at 75-80 degrees and infuse for 1-2 minutes. How to Serve – Best served as it is. Tasting Notes – This tea contains the bitterness of Matcha tea with the sweet caramel, nutty flavours of the rice to create a delicate sweetness and a herbaceous aroma which is smooth and calming. Colour in Cup – A bright yellow-green cloudy liquor with a velvet texture. Pack sizes available – 50g, 125g, 250g, 500g, 1 Kilo. We pack everything fresh to order, nothing is off the shelf ! We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality. Storage – Airtight container away from strong smells and direct sunlight. Health Benefits- Matcha is full of amazing health benefits; it contains high amounts of green tea flavonoids such as EGCG, it supports brain concentration and improves learning performances, slow release energy, healthy skin and as the high amount of caffeine raises metabolism, it is a calorie burner. All of this in one cup of tea! Advice on tea you might like – Japanese Sencha Genmai Cha or Matcha Green Tea