Taiwan Four Seasons Light-Roasted Oolong Tea

A splendid oolong which has a sweet taste thanks to it's light roast which combines very well with a fantastic floral taste due to the Four Seasons cultivar. Four Seasons is the cultivar which thrives best in Ming Jian and produces a smooth oolong with an incredible floral aroma and taste at a very affordable price, making it a great candidate for a daily drinker. Tasting Notes:- Smooth texture- Floral aroma and taste Harvest: Spring, April 2023 Origin: Ming Jian, Nantou County, TaiwanAltitude: 350mFarmer: Mr. YiSourced: Specialist tea 'finisher' who buys, processes and roasts the tea leaves of local farmers Cultivar: Si Ji Chun (Four Seaons)Oxidisation: 10-15%Roast: Light (Level 2)Picking: Machine Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1-2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan