Mao Jian Hunan Tea is a high quality green tea from the beautiful mountains of Hunan, China. Famous for its fragrance and taste, this tea is a must try for tea lovers. The leaves are hand picked to ensure only the best makes it to your cup, giving a clean and refreshing flavor profile. Suitable for tea connoisseurs and newbies alike, a true embodiment of Chinese tea culture. What is Mao Jian Hunan Tea? Mao Jian Hunan Tea is a green tea from Hunan province, China, a region famous for its tea growing history and perfect climate. “Mao Jian” means “hairy tip”, a reference to the fine needle like tea leaves covered with white hairs, which means high quality. Famous for its freshness, it is prised for its emerald green colour, a sign of its careful production. The leaves are harvested in early spring when they are tender and flavorful, giving a bright and refreshing taste. This tea has clean sweet undertones and subtle umami finish, a well balanced flavor profile that will delight your palate. The terrain of Hunan, with its misty mountains and rich soil, gives the tea its unique characteristics, making it one of a kind. So Mao Jian Hunan green tea is not just a drink, but a cultural icon, offering tea lovers an authentic experience steeped in tradition and quality. Brewing Guide for Mao Jian Hunan Green Tea To fully enjoy the delicate flavors and quality of Mao Jian Hunan Green Tea, careful brewing is necessary. Follow these steps to get the best results: Water Temperature: Use fresh filtered water heated to around 175°F (80°C) to avoid burning the leaves and preserve the flavors. Tea-to-Water Ratio: For optimal strength, use 1 teaspoon (approximately 2 grams) of Mao Jian tea leaves for every 6-8 ounces (180-240 ml) of water. Steeping Time: Steep for 2-3 minutes to allow the full flavors to develop without becoming bitter. Feel free to adjust the steeping time or amount of tea leaves to your liking. The leaves can be re-steeped 2-3 times, with minor adjustments to the steeping time for subsequent infusions. Tasting Notes When brewed correctly, it’s a bright and refreshing cup. The liquor is pale jade, a reflection of the leaves and the processing. The aroma is intoxicating, with grassy, floral and nutty notes that instantly transport you to the mountains of Hunan. On the palate, the tea is smooth, medium bodied, with a perfect balance of sweetness and umami. Hints of chestnut and spring blossoms emerge as the tea cools, a layered and complex flavor profile. The finish is clean and lingering, with a sweetness and a touch of mineral freshness like the mountain spring water it was born from. Mao Jian Hunan Green Tea is best enjoyed without adding anything, to let the pure flavors shine. Each sip is a sensory experience, a journey for tea lovers. Not just a drink but an art form and tradition of Chinese tea making. Its balanced flavors and invigorating qualities make it the perfect tea for those who want a refined tea experience. Whether you enjoy it as a personal indulgence or share it with others, this tea invites you to savour the harmony and beauty of nature in every cup.
