Uji Samidori Matcha

Soft and silky as usucha, powerful and aromatic as koicha; a tea full of finesse achieved by 40 days of traditional straw-shading and carefully selective hand-picking. One of Yoshida Meichaen's highest quality matchas, showcasing their centuries of knowledge and skill while exemplifying this cultivar's bright yet gentle flavour. Producer: Yoshida Meichaen Region: Uji, Kyoto Elevation: 15m Cultivar: Samidori Harvested: May, 2025 Picking: Hand-picked