Style: Herbal Origin: Blended at Westholme Ingredients: Ginger Root, Cardamom, Cinnamon, Black Pepper, Cloves Description: A mélange of traditional Indian spices packed with flavour and a gentle bite of pepper. This versatile tisane can be steeped and enjoyed as-is, or cooked with milk (or a milk alternative), to create an excellent herbal chai. Add honey or a touch of pure maple syrup to taste. This blend can also be used as a mulling spice to add a little depth and interest to your cider or wine during the cooler months. Also excellent for use as an infusion to add to a spiced soup or a curry. THIS IS THE SAME AS OUR SEASONAL TISANE ALSO KNOWN AS HOLIDAY SPICE. Tasting Notes: Complex peppery flavours are rooted in earthy tones of clove and ginger. Cardamom and cinnamon weave natural sweetness into each sip. Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes. Organic | Caffeine-free
