Korean Genmaicha

Barley tea is a traditional cool and rich fragrant tea ,Very populous in China, Japan, Korea It is also called barley soup. It is a beverage made by roasting barley and then grinding it into powder. It retains some of the original nutrients in barley during the production process, such as carbohydrates, plant protein, B vitamins, unsaturated fatty acids, etc. It has the effects of relieving heat, quenching thirst, helping digestion, weight loss, and strengthening blood vessels. It is a new type of beverage with unique taste and health care effect. 1 tea spoon and 80 degree hot water brewing 3 or 4 minute