2011 Menghai "Wei Zui Yan" Ripe Pu-erh Tea Cake

A new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of spring 2009-2011 Ripe tea from Menghai county! Date: 2011 Net Weight: 357 grams per cake (7 cakes per stack) Ingredients: 2009-2011 Menghai blended material Produced by Menghai Tea Factory