Taiwan 'Four Seasons' Black Tea

An incredibly smooth black tea produced from the Four Seasons cultivar which is normally used for oolong production. As a result, it has the smooth aromatic qualities of an oolong with a lovely sweetness coupled with plum notes. It's a light black tea perfect for those looking to avoid bitterness, astringency or malt notes found in most black teas. Tasting Notes: - Smooth taste and brilliant aroma- Sweet taste with fruity plum notes Harvest: Summer, July 2019 Organic: Non-certified organic farming Origin: Ming Jian, Nantou County, TaiwanAltitude: 400mSourced: Specialist Taiwanese tea wholesaler Cultivar: Si Ji Chun (Four Seasons)Picking: Machine Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Non-resealable vacuum-sealed bag