Indulge in our newest version of the exquisite Concubine Oolong from Cuifeng Mountain, Taiwan. This unique oolong undergoes a special process, as the tea leaf hoppers bite contribute to the distinct fruity sweetness of this tea. Enjoy a symphony of flavors with prominent notes of peach, lychee, and pineapple pastry, creating a beautifully fragrant and fruity profile. The tea, derived from the Qingxin cultivar, captivates with its aromatic allure, leaving a lingering candy-like sweetness on the palate. Immerse yourself in a memorable tea experience with the delightful blend of apricot and other stone fruit notes in every sip. Produced June 2023 BREWING INSTRUCTIONS: Gong Fu Method SCOOP | 3 gm or 1 heaping tsp per 8oz water POUR | Boiling water over leaves RINSE | steep for 5 seconds and discard liquid to awaken leaves POUR | boiling water over leaves again STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone Rebrew several times to enjoy how the tea evolves with each additional steeping. Long Steep Method SCOOP | 3 gm or 1 heaping tsp per 8oz water POUR | boiling water over leaves STEEP | 3 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.
