This first flush certified organic Japanese black tea from the Kakegawa region of Shizuoka has a woodsy aroma with notes of vanilla, a mellow, woody flavour with hints of sweet peach and a smooth, astringent finish. A great choice for those who enjoy a naturally sweeter, slightly fruity black tea. Its flavour profile is perfect for cold-brewed tea. Packaging options explained Description Cultivar: Benifuuki, Yabukita (blend) Region: Nakane Seicha, Shizuoka Prefecture 50 g To make hot tea Tea: 3 g or 1 tbsp Water: 300 mL at 100 °C Steep: 3 min. To make cold brewed tea Tea: 6 g or 2 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge
