Fukamushi Sencha Yame

Description One of our premium fukamushi senchas. It is also unique in that it is made of a special cultivar of tea, known as Yutaka-midori. Den's favorite fukamushi sencha.  For an in-depth discussion of terroir, health benefits, and production of fukamushi sencha varieties, please check out our fukamushi blog post. Specifications Origin: Yame, Fukuoka Harvest: First Flush Cultivar: Yutaka-midori Tasting Profile A robust, chestnut-like flavor and vibrant green color. Mild but full-bodied. Den's Preferred Brewing Leaf-water ratio: 2-3 g (~1 tsp) per 4 oz  Water: 160°F; Steep: 45 sec 2nd Cup Water: 180°F; Steep 15 sec For more helpful tips on brewing fukamushi, take a look here.