NOTE: Due to the current matcha shortage we are restricting orders to a maximum of 4 units per customer. We want to ensure a fair distribution to our customers. We are working with our suppliers to do what we can to ensure a sustainable supply. We appreciate your understanding. The highest grade of culinary matcha, this is a first flush, hand-picked and stone ground matcha. It has a green pea aroma, grassy, slightly bitter flavour and an astringent after taste. Excellect for cooking, baking, in lattes, smoothies or ice cream, it works especially well with milk substitutes like soy, almond or oatmeal milk. Also a good every-day matcha. Description Cultivar: Samidori, Gokoh, Yabukita (blend) Region: Yoshida Meicha-en, Kyoto Prefecture 100 g To make Tea: 2 g or 1 tsp Water: 70-100 mL at 80-85 °C Steep: Whisk in hot water to a froth or use a bottle with the lid and shake it
