Ziehzeit
20s
Methode: usucha
Aufgüsse
1
Empfohlen
Wassertemp.
80°C
Empfohlen
Blattverhältnis
2.9 g / 100 ml
70 ml empfohlen
Oxidation
—
Koffein
High
Geschmacksnoten
Anbieter sagt
Sahne
Geschmack & Körper
Süß
Bitter
Umami
WeichAustrocknend
Übersicht
Best pick • solid matcha choice
A blend of five tencha from Wazuka and Jōyō, yielding a smooth and creamy tea, great for daily usucha, keiko, or lattes. The blended tencha is rounded out by gentle drying and heating over binchotan charcoal, a traditional practice now almost extinct in Japan. The name Ato-Mukashi means "Later Pickings" (後昔), an old traditional name originally used for tencha picked in the two weeks following the 88th night of Spring. Producer: Arita Sansuien Region: Uji, Kyoto (Joyo, Wazuka)Cultivar: Blend: Samidori, Okumidori, Tsuyuhikari, Gokou, YabukitaHarvested: April-May, 2025Picking: Machine-pickedShaded: 20-31 Days