2015 Yunnan Sourcing "Mu Shu Cha" Ancient Arbor Raw Pu-erh Tea Cake

Spring 2015 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang. 200+ year old tea trees growing at an altitude of 1900 meters. An unadulterated environment and high altitude growing conditions imparts a near magical quality to the tea. Cha Qi is super strong but with perfect clarity both in body/mouth feeling and taste! 400 grams per cake (7 cakes per bamboo leaf tong) Stone-Pressed in the traditional way 40 kilograms in total produced Harvest time: April 2015 This tea has been tested in a certified laboratory for 42 pesticides, and is within the EU MRL limits set for those 42 pesticide residues. For a full list of the 42 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .