Ziehzeit
3–5 Min.
Empfohlen
Aufgüsse
2
Empfohlen
Wassertemp.
95°C
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Blattverhältnis
—
Oxidation
—
Koffein
High
Geschmacksnoten
Geschmack & Körper
Süß
WeichDickflüssig
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
BASAO Black Oolong adheres to traditional oolong tea-making techniques, with carefully adjusted roasting levels. Its flavor is rich and full-bodies, with a smooth, sweet finish and endless aftertaste, achieving a perfect balance of aroma and taste.