Ziehzeit
5–8 Min.
Empfohlen
Aufgüsse
1
Empfohlen
Wassertemp.
100°C
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Blattverhältnis
—
Oxidation
—
Koffein
None
Hervorgehobene Noten
HoneyKaramellZimtIngwerPfefferThick
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Rooibos tea | Caffeine free This Easter, brew up something truly luxurious with brand new, limited edition Golden Egg Sticky Chai. Rich, sweet & gently spiced, it tastes just like a gloriously decadent Caramac bar in a mug! Our famous Sticky Chai recipe (the first in the UK!) is made in small batches using freshly ground spices, Indian Assam Tea & wildflower honey, then infused with our favourite tea blends. We make our Sticky Chai with a perfect balance of spices including cardamom, ginger & cinnamon, all blended together to create a rich, deep flavour. Shop our full Easter range here!