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Ziehzeit
3–5 Min.
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Aufgüsse
2
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Wassertemp.
95°C
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Blattverhältnis
—
Oxidation
—
Koffein
High
Hervorgehobene Noten
ErdigFermentedButterGrainPopcornRoasted
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
CaffeineDescription: Puerh tea is an aged, fermented, probiotic laden tea. Great for gut health, focused attention and...wait for it..hangovers! We're not sure of the science behind this but we can attest to it! This 2015 vintage Pagoda Puerh has light, earthy notes with hints of toasted grain and fresh popcorn, followed by buttery biscuit undertones. Puerh is purported to be one of the best natural cholesterol fighters on the market. Ingedients: Puerh tea.