This years winter 2024 Lishan oolong comes in the from of the highly coveted mountain region of Fushoushan, a rare high mountain oolong grown at an impressive 2,500 meters in Taiwan’s Lishan region—home to the second highest peak in the area. Cultivated under pristine conditions, this exceptional tea boasts a deeply layered flavor profile that sets it apart from more common oolongs. Upon steeping, its full aroma envelops the senses with notes of lilacs and cream, while a buttery mouthfeel and lingering nectar sweetness delight the palate without any hint of astringency. The high-elevation terroir infuses each leaf with a refined character that’s nearly impossible to replicate from one harvest to the next, making this Fushoushan Winter Oolong a true treasure for connoisseurs and newcomers alike. BREWING INSTRUCTIONS: *For the best experience, we strongly recommend brewing this tea using the Gongfu method to fully appreciate its enduring flavors and ability to yield multiple satisfying infusions. Long Steep Method SCOOP | 3g or 2 heaping tsp per 8oz water POUR | 190° water over leaves STEEP | 3 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste. Gong Fu Method SCOOP | 6g or 2 heaping tsp per 4oz water POUR | 212° water over leaves RINSE | steep for 5 seconds and discard liquid to awaken leaves POUR | 212° water over leaves again STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone Rebrew several times to enjoy how the tea evolves with each additional steeping.
