Ziehzeit
3–5 Min.
Empfohlen
Aufgüsse
2
Empfohlen
Wassertemp.
95°C
Empfohlen
Blattverhältnis
—
Oxidation
—
Koffein
High
Hervorgehobene Noten
Noch keine Noten.
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A classic among the ayurvedic tea varities. Warm and pleasant, this tea should be boiled like a chai tea- using one litre of water boil for 30 mins and then filter. Add a quarter litre of milk. Can be sweetened with honey. The tea contains a mixture of cinnamon, ginger, stinging nettle leaves, cloves, blackberry leaves, cardamom seeds and white peppercorns.