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Ziehzeit
3–5 Min.
Empfohlen
Aufgüsse
2
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Wassertemp.
95°C
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Blattverhältnis
—
Oxidation
—
Koffein
None
Hervorgehobene Noten
BlumigHibiscusFruityCherryRaisinChocolate
Übersicht
Pairing: breakfast pastries, aged cheese, or dark chocolate
DESCRIPTIONThe sumptuous taste of the famous gateau originating from Baden-Wurttemberg in South-Western Germany. A warming and hearty brew with rich delicious flavours, it's like eating a fruity dark chocolate bar in a cup TEA TYPEHerbal Infusion / Fruit Infusion INGREDIENTSCocoa shells and husks, elderberries, raisins, hibiscus flowers, flavouring, freeze-dried blackberries, freeze-dried raspberries, freeze-dried sour cherry pieces, blackcurrants, and blueberries SERVINGEach pouch contains 12g | 5 servings or 60g | 25 servings or 240g | 100 servings of loose leaf tea ORIGINGermanyMOODDreamy / Playful