Ziehzeit
2–5 Min.
Empfohlen
Aufgüsse
5
Empfohlen
Wassertemp.
95°C
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Blattverhältnis
—
Oxidation
—
Koffein
medium
Typisch
Hervorgehobene Noten
SüßOrchidSugarcane
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
Aroma: Orchid fragrance, cloudy and foggy, Magnolia Taste: Light, sugar cane sweet, and spring water Origin: Nantou Tea Region Altitude: 2,200-2,400m Fermentation: Light Roasting: Light