Ziehzeit
2.5 minutes
Methode: standard
Aufgüsse
2
Empfohlen
Wassertemp.
80°C
Nach Geschmack anpassen
Blattverhältnis
—
Oxidation
—
Koffein
High
Hervorgehobene Noten
BlumigLakritzLuzerneFenchelThymianTulsi
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
There are have Eucalyptus, licorice, ginger, tulsi, cardamom, cinnamon, cassia, mullein flowers, alfalfa, fennel seed, thyme, elecampane, black pepper, cloves, natural flavor, very helpful when it comes to common problems such as colds, lung congestion, cough and flu-like symptoms.Steeping guide : ½ tsp 80°c hot water, 2 – 3 minutes, steep 3 or 4 times.