It is produced in the Darjeeling Plateau in the foothills of the Himalayas in northern Bengal, India. It is a mountainous area above 1800 meters above sea level. It is covered by 200 square kilometers of tea forest Delicate and soft taste It is a thin, light-colored with a floral aroma. Average Caffeine Content Steeping guide 4 g of 1tsp , temperature 90-95 ° ,Standard 200 ml water.
