Ziehzeit
3–5 Min.
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Aufgüsse
2
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Wassertemp.
95°C
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Blattverhältnis
1.5 g / 100 ml
200 ml empfohlen
Oxidation
—
Koffein
High
Hervorgehobene Noten
OrangeFenchelZimtNelkeKardamomAnise
Übersicht
Pairing: breakfast pastries, aged cheese, or dark chocolate
Assam black tea, cardamom, cinnamon, fennel, anise star, peppercorn, orange peel, coriander seeds, ginger, cloves, it is very famous Indian blending chai believed to bring peace of mind and preserve health. Promotes heart health Optimize blood sugar control Has antibacterial, anti-inflammatory, anti-oxidant and anti-nausea properties Prevent weight gain. Steeping guide 3 g of 1tsp , temperature 80-90 ° Standard 200 ml water. refill water 4-5 times