This medium level roasted tea is made from Premium "AA" Grade Ben Shan oolong of Anxi county, Fujian. The tea was roasted for about 10 hours at a temperature of about 50C. This roasting gives the Ben Shan a nutty and sweet taste and allows the tea (if kept sealed) to age wonderfully! There is a slight milk aroma (nai xiang) that is present when brewed and is completely natural (a result of processing). ** Actual colors of the tea and packaging may vary somewhat from pictured. Purchase the smallest amount to try before purchasing larger amounts.
