Ziehzeit
5 minutes
Methode: standard
Aufgüsse
2
Empfohlen
Wassertemp.
95°C
Nach Geschmack anpassen
Blattverhältnis
5.3 g / 100 ml
475 ml empfohlen
Oxidation
—
Koffein
High
Hervorgehobene Noten
ApfelZimtMuskatnussNelkeIngwerFrosting
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Craving the rich, aromatic spices of a fresh-from-the-oven carrot cake? Pour yourself a slice of this incredibly cozy, sweet & spicy Carrot Cake tea. We spent over five years getting this recipe just right, and we think it really paid off. With a warming blend of cinnamon, ginger & nutmeg—along with subtle shredded carrot—this fresh-baked pu’erh blend tastes just like everyone’s favourite underdog dessert. Naturally, we topped it off with a creamy white frosting! Hot tip: it makes an unbeatable latte.