Ziehzeit
5 minutes
Methode: standard
Aufgüsse
1
Empfohlen
Wassertemp.
95°C
Nach Geschmack anpassen
Blattverhältnis
5.3 g / 100 ml
475 ml empfohlen
Oxidation
—
Koffein
—
Geschmacksnoten
Anbieter sagt
ApfelSchokoladeKakaoHaselnussGeröstet
Geschmack & Körper
Weich
Übersicht
Best pick • solid other choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
To say we’re super into this tea would be an understatement. A labour of love spanning over six years, Hazelnut Chocolate is the result of unflappable resolve to nail down this flavour—an irresistible combo originating from the Italian treat Gianduja. Think rich fudgy cacao meets toasted hazelnut warmth in a smooth & decadent pu’erh—and it tastes even more amazing as a latte.