Japan Wazuka 'Okumidori' Matcha

An exciting new ceremonial grade Matcha for our lineup! Made from the prized Okumidori cultivar possessing a rich umami taste with hints of green peas and mango. Produced from ground Tencha from the first harvest of the year with 3-4 weeks of shading, making it one of the highest grades of Matcha. Sourced direct from Obubu Tea. Save 10% on 100g purchases. Harvest: Spring, May 2025Ground to Matcha: August 2025Cultivar: OkumidoriOrigin: Kyoto Obubu Tea Farm, Wazuka, Kyoto Prefecture, JapanFarmer: Akihiro “Akky” Kita Packaging: Packaged in a resealable foil bag in Japan