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Ziehzeit
1 minutes
Methode: standard
Aufgüsse
2
Empfohlen
Wassertemp.
95°C
Empfohlen
Blattverhältnis
2.5 g / 100 ml
200 ml empfohlen
Oxidation
—
Koffein
High
Geschmacksnoten
Noch keine Geschmacksnoten.
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Okumidori single cultivar sencha grown without pesticides by the 4th generation tea Azuma family farm in the beautiful mountains of Wazuka Village, Kyoto.The tea is packaged in a beautiful Engawa gift can. Steeping Recommendation Tea: 5 grams. Time: 60 seconds. Water: 70C/158F, 200 ml. The amounts above are guidelines. Adjust to preference. More leaf or less water creates a more concentrated tea; higher temperature creates a more bitter tea.