Bolder than its popular English relative, this blend of organic black teas starts out with notes of malt and finishes with a hint of sweetness. A generous splash of milk is recommended to balance the medium/full-bodied cup. Ingredients (organic): Blend of Black teas Caffeine Content: High Water Temperature: Freshly boiled Steep Time: 3-5 minutes One heaping tsp per 8 ozs water " Tea that comes from the state of Assam in India is recognized for being full bodied, malty, and strong. Well, this blend is all of that and more! It is bold, complex, and rich with a surprising and incredibly smooth finish. It is an excellent tea to kickstart your day, or to be enjoyed in the afternoon with your favourite scone or cookie." Patrice, tea tender 2010-2019
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Ziehzeit
4 minutes
Methode: standard
Aufgüsse
2
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Wassertemp.
95°C
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Blattverhältnis
—
Oxidation
—
Koffein
High
Hervorgehobene Noten
MalzSmoothThickMilkCookie
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
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