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Yunnan Sourcing
CA$8.50•Einheit: 25 Grams Sample
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Ziehzeit
3–5 Min.
Empfohlen
Aufgüsse
5
Empfohlen
Wassertemp.
98°C
Empfohlen
Blattverhältnis
—
Oxidation
—
Koffein
Medium
Hervorgehobene Noten
FruityDried FruitChocolateCreamMinze
Übersicht
Best pick • solid dark choice from Unbekannte Herkunft
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This is a premium ripe pu-erh tea made from a small wet pile batch (about 900 kilograms) composed entirely of Spring 2019 harvested Bu Lang Mountain material. The degree of wet piling is medium-light level with some green still showing in the leaves. The cake is a blend of tippy and medium sized leaves and has a medium level of compression. This is a potent and complex Bu Lang tea with notes of dried fruit, chocolate, exotic hardwood and flower petals. Delivered in a creamy viscous body with a dark tea soup, this tea can go 10+ steeps gong fu style! 357 Grams Per Cake May 8th 2020 Pressing Material Harvested from Bu Lang Mountainous area of Menghai County (Xishuangbanna).