Diesen Tee kaufen
Ziehzeit
5 minutes
Methode: standard
Aufgüsse
2
Empfohlen
Wassertemp.
100°C
Nach Geschmack anpassen
Blattverhältnis
—
Oxidation
—
Koffein
Medium
Geschmacksnoten
Anbieter sagt
GeröstetApfelToast
1 Trinker hat bisher Geschmacksnoten geteilt — für ein Community-Profil sind mehr Stimmen nötig.
Geschmack & Körper
Spritzig
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Produced in the town of Panyang in northern Fujian Province, our Panyang Congou offers a rich, beautifully complex blend of medium-bodied teas. Named for the coiled shape of the black tea leaves, Panyang Congou represents one of the great historical teas of China. A sister tea to lighter, sweet favorites like Golden Monkey, Panyang Congou's warm, bold palate and brisk flavors make it a toasty alternative, perfect for those days when your tea needs a little oomph.