Diesen Tee kaufen
Ziehzeit
5 minutes
Methode: standard
Aufgüsse
2
Empfohlen
Wassertemp.
100°C
Nach Geschmack anpassen
Blattverhältnis
—
Oxidation
—
Koffein
Medium
Geschmacksnoten
Anbieter sagt
FruchtigWalnussMalz
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
This is from the Ruby 18 tea bush in Taiwan. It is a cross between a Taiwanese oolong and an Assam black tea plant. This results in an oolong that brews darker and has more body, or alternatively, a black tea that is slightly lighter than usual and possesses the pleasant fruity flavors characteristic of an oolong. Your call!