Ziehzeit
3–5 Min.
Empfohlen
Aufgüsse
5
Empfohlen
Wassertemp.
98°C
Empfohlen
Blattverhältnis
—
Oxidation
—
Koffein
Medium
Geschmacksnoten
Geschmack & Körper
Weich
Übersicht
Best pick • solid dark choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This is a small production tea that is made entirely from Menghai area material. Huang Ying has been an connoisseur of fine teas for well over a decade and has let her passion and experience shine through with the creation of this cake. It has a smooth, sweet taste and mouthfeel that is sure to please lovers of ripe pu-erh! 357 grams per brick Produced by Huang Ying Teahouse