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Ziehzeit
5 minutes
Methode: standard
Aufgüsse
2
Empfohlen
Wassertemp.
95°C
Empfohlen
Blattverhältnis
—
Oxidation
—
Koffein
High
Hervorgehobene Noten
VanilleChocolateCocoaCreamMilkMalz
Übersicht
Best pick • solid black choice from Unbekannte Herkunft
Pairing: breakfast pastries, aged cheese, or dark chocolate
This velvety chai marries black tea with sweet spices—including cardamom, cinnamon and ginger—and roasted cacao bean shells. The rich, creamy note of chocolate blends well with the malty Assam base, whether prepared simply with hot water or more traditionally, simmered with milk and sweetener. Ingredients: cacao shells, black tea, rooibos, vanilla, cardamom, cinnamon, cloves, gingerTasting Notes: chocolate, smooth, velvetyYear of Production: 2025 4 oz or 1 lb Click here to order a small sample size of this tea. -- 210º F 3-4 grams, 5 minute steep