Ziehzeit
Aufschlagen (kein Ziehen)
Empfohlen
Aufgüsse
1
Empfohlen
Wassertemp.
82°C
Nach Geschmack anpassen
Blattverhältnis
—
Oxidation
—
Koffein
High
Geschmacksnoten
Anbieter sagt
MeeresluftCashewNussigSahnePflanzlich
Geschmack & Körper
Süß
Bitter
Umami
Weich
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Hiroshi Kobayashi has a reputation that precedes him—he is one of the only Level 10 Chashi (master tea blender) in all of Japan. He serves as the head of the Shogyokuen tea company, which has been operating in the Kyotanabe area since 1827, and is known for developing some of the most beautiful blended matcha and sencha to come out of the area, and out of the country at large.Fuujun is a truly special matcha that showcases Kobayashi san's unparalleled prowess at blending pinnacle grade teas to create something greater than the sum of its parts. Remarkably rich, smooth, and fresh, Fuujun is a matcha of unparalleled quality.