Ziehzeit
Aufschlagen (kein Ziehen)
Empfohlen
Aufgüsse
1
Empfohlen
Wassertemp.
82°C
Nach Geschmack anpassen
Blattverhältnis
—
Oxidation
—
Koffein
High
Geschmacksnoten
Anbieter sagt
CashewPflanzlichErbsenKräuter
Geschmack & Körper
Süß
Bitter
Umami
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The Furukawa family has been cultivating matcha on the banks of the Uji River since the Edo period, earning a reputation as one of the foremost producers of handpicked, first-flush tencha. We’ve worked closely with them for years and are proud to introduce a new blended matcha that embodies the rich sophistication and depth of Furukawa-san’s singular craftsmanship.