Ziehzeit
Aufschlagen (kein Ziehen)
Empfohlen
Aufgüsse
1
Empfohlen
Wassertemp.
82°C
Nach Geschmack anpassen
Blattverhältnis
—
Oxidation
—
Koffein
High
Hervorgehobene Noten
SeaweedMeeresluftUmamiSesameNussigKräuter
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
We are honored to present the flagship matcha for Kettl Matcha Sen Mon Ten, produced by the esteemed Yamamasa Koyamaen, a distinguished tea maker based in Uji. The roots of Yamamasa Koyamaen trace back to the early 1600s, when the Koyama family began cultivating and producing tea in the Uji region. Since then, they have spent centuries perfecting the art of Uji tea production. A blend of regional cultivars, Hakusan is a powerful matcha with a deep green hue and velvety texture.