Ziehzeit
Aufschlagen (kein Ziehen)
Empfohlen
Aufgüsse
1
Empfohlen
Wassertemp.
82°C
Nach Geschmack anpassen
Blattverhältnis
—
Oxidation
—
Koffein
High
Geschmacksnoten
Anbieter sagt
BlumigNussigErdnussSahneKräuter
Geschmack & Körper
Süß
Bitter
Umami
Übersicht
Pairing: shortbread, fresh fruit, or mild cheeses
Yasuharu Maeno is the current head of Maruyasu, a tea producer in Shiga, just east of Kyoto, that first opened its doors over 140 years ago in 1872. Maeno-san is a level-9 Chashi, making him one of the most esteemed and respected tea blenders in the country, and we are honored to serve as stewards of his teas. Made from a blend of Asahi, Saemidori, Okumidori—three of our favorite cultivars—Kasumi is an exquisite koicha grade matcha with a rich profile and creamy profile. An immersive experience that continues with every sip.