Ziehzeit
1 minutes
Methode: hot
Aufgüsse
1
Empfohlen
Wassertemp.
91°C
Nach Geschmack anpassen
Blattverhältnis
3.8 g / 100 ml
160 ml empfohlen
Oxidation
—
Koffein
—
Hervorgehobene Noten
MeeresluftUmamiSesameBlumigFruityCocoa
Übersicht
Best pick • solid other choice from Sayama, Sayama
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
One of the most unique and stunning teas we have come across from a vanguard producer in Japanese tea production, Yoshiaki Hiruma. After harvest, the tea leaves undergo a controlled wilting process using ultraviolet light—a system Hiruma-san designed himself—before being pan-fired to halt oxidation. This unique process imbues the tea with a rich, pronounced chocolatey note, a complex fruitiness, and an umami that just keeps going. It is a supreme honor to share the teas of Yoshiaki Hiruma with a wider audience, and this selection may be the best representation of his unique vision, peerless execution, and breathtaking results.