Ziehzeit
Aufschlagen (kein Ziehen)
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Aufgüsse
1
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Wassertemp.
82°C
Nach Geschmack anpassen
Blattverhältnis
—
Oxidation
—
Koffein
High
Hervorgehobene Noten
MeeresluftShellfishUmamiToasted RiceVegetalKräuter
Übersicht
Best pick • solid matcha choice from Shirakawa, Shirakawa
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A single cultivar 100% Samidori matcha from Shirakawa, Uji. This is a wonderful chance to try unblended Samidori Matcha - made from Uji's trademark cultivar. Samidori matcha is the most gentle of all of Tsuji san's offerings. We love this as a luxurious everyday matcha. This matcha can be prepared both as Usucha and Koicha.