Ziehzeit
Aufschlagen (kein Ziehen)
Empfohlen
Aufgüsse
1
Empfohlen
Wassertemp.
80°C
Empfohlen
Blattverhältnis
—
Oxidation
—
Koffein
High
Geschmacksnoten
Anbieter sagt
MeeresluftBrüheNussigGeröstete NüsseGras
Geschmack & Körper
Süß
Bitter
Umami
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
No name in Japan commands greater respect in the world of matcha than Tsuji. Kiyoharu Tsuji and his son, Koki, are revered for their relentless pursuit of quality, their teas distinguished by an unmatched depth of flavor and a strikingly electric green hue. Handcrafted in the hills of Shirakawa, this extraordinary blend brings together seven cultivars, each nurtured in the nutrient-rich soils of Uji. A testament to generations of mastery.