Ziehzeit
3–5 Min.
Empfohlen
Aufgüsse
2
Empfohlen
Wassertemp.
95°C
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Blattverhältnis
—
Oxidation
—
Koffein
High
Hervorgehobene Noten
Zimt
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Named for its thick curly shape, Fern Shoot Wakocha is light-bodied, with a subtle astringency and underlying notes of dark chocolate, honey and cinnamon. Its gorgeous crimson color is supplemented by an inviting aroma of fresh timber. Ingredients: Black tea Region: Wazuka, Kyoto Farmer: Sugimoto Harvest: August Cultivar: Mixed