Diesen Tee kaufen
Ziehzeit
1–3 Min.
Empfohlen
Aufgüsse
2
Empfohlen
Wassertemp.
90°C
Nach Geschmack anpassen
Blattverhältnis
2 g / 100 ml
300 ml empfohlen
Oxidation
—
Koffein
Medium
Hervorgehobene Noten
SmoothRiceToasted RiceKaleRoasted
Übersicht
Best pick • solid green choice from Kagoshima, Japan
Pairing: sushi, steamed vegetables, or citrusy salads
A first flush organic sencha from the region’s signature Yutakamidori cultivar is blended with roasted local organic brown rice from to produce this unique genmaicha tea. Roasted rice cracker aroma blends with a flavour that carries notes of soya sauce and roasted kale. It has a smooth, long finish. Packaging options explained Description Cultivar: Yutakamidori Region: Shimodozono, Kagoshima Prefecture 100 g To make hot tea Tea: 6 g or 1 tbsp Water: 300 mL at 90 °C Steep: 40-60 sec. To make cold brewed tea Tea: 10 g or 1.5 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge