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Ziehzeit
1–3 Min.
Empfohlen
Aufgüsse
2
Empfohlen
Wassertemp.
90°C
Nach Geschmack anpassen
Blattverhältnis
2.5 g / 100 ml
275 ml empfohlen
Oxidation
—
Koffein
Medium
Hervorgehobene Noten
Nasses HolzWoodyAstringentVegetalGrasCelery
Übersicht
Best pick • solid green choice from Kagoshima, Japan
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
An amazing first flush organic kukicha is composed of sencha stems. It has a sweet vegetal aroma with notes of celery, a grassy flavour with hints of wood and mild astringent finish. It makes a nice cold brewed tea and is great for making your own home-roasted houjicha. Packaging options explained Description Cultivar: Yutakamidori, Yabukita, Asanoka (blend) Region: Shimodozono, Kagoshima Prefecture 100 g To make hot tea Tea: 7 g or 1 tbsp Water: 250-300 mL at 80-90 °C Steep: 40-60 sec. To make cold brewed tea Tea: 10 g or 1.5 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge