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Ziehzeit
1–3 Min.
Empfohlen
Aufgüsse
2
Empfohlen
Wassertemp.
90°C
Nach Geschmack anpassen
Blattverhältnis
2 g / 100 ml
300 ml empfohlen
Oxidation
—
Koffein
Medium
Geschmacksnoten
Anbieter sagt
NussigReisGerösteter ReisGeröstetVerkohlt
Übersicht
Best pick • solid green choice from Rishou-en, Kyoto Prefecture, Japan
Pairing: sushi, steamed vegetables, or citrusy salads
This flavourful genmaicha is mixed with first flush sencha and kabusecha stems from Uji and Hokkaido brown rice. This tea has a light yellowish / green colour, a lightly burnt rice aroma, roasted rice sweet flavour and a toasted, nutty finish. Packaging options explained Description Cultivar: Yabukita Region: Rishou-en, Kyoto Prefecture 100 g To make hot tea Tea: 6 g or 1 tbsp Water: 300 mL at 90 °C Steep: 40-60 sec. To make cold brewed tea Tea: 10 g or 1.5 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge